珈琲喫茶　大正Cafe

[Supervised by Chef Mizukoshi] Reservation required / Weekend only lunch

2800 yen (tax included) ~

ーー Kou Rare Mare Huku ーーOn a plate with a name Hitachi beef and locally grown seasonal vegetables and soup An extraordinary weekend-only lunch set packed with the pride of Ibaraki Prefecture, available by reservation only Our rice is milky rice from Ibaraki Prefecture, cooked one cup at a time in a pot until fluffy and tender. In addition, the hamburger steak is cooked slowly while carefully adjusting the surface temperature to ensure that the flavor is not lost. Therefore, all lunches on Saturdays and Sundays from 11:00 to 14:00 are by reservation only.

Yu Kasuka |Coffee

800 yen(税込)

- Subtle fragrance, deep and quiet aftertaste - We serve carefully selected, high-quality beans in pottery made by an artist in Kasama City. Arabica beans, which are characterized by their light taste and flavor without any bitterness or astringency, are carefully ground after receiving your order. Ceramicware for iced, hot, and cafe latte Please come and enjoy the space at your leisure.

Taisho Cream Stew

1,500 yen(税込)

"Nostalgia and melting kindness." Cream stew made with bechamel sauce The flavor and texture change over time, so freshly made "today's" stew is the best. We serve it in a pot so you can enjoy it hot until the very end, even if you eat it slowly and chat.

[Saturday and Sunday only, reservation required lunch] Huku

[~ Layered aromas and the depth of time in one spoonful ~ The soft aroma and deep richness come from the demi-glace sauce that Chef Mizukoshi has carefully cooked and prepared] A beef stew made with tender Hitachi beef and Chef Mizukoshi's special demi-glace sauce, which takes approximately 100 hours to prepare.Authentic taste that can only be enjoyed here.

Cream soda at a coffee shop

Enjoy the cafe atmosphere with the lighting shining in the delicate space that has been carefully restored by artisans.

Rare Mare

2800 yen(税込)

The extraordinary emerges from the ordinary - a new aftertaste with every sip 100% Hitachi Beef Dip Hamburger Set・Seasonal potage・Whole tomato orange salad・Dipped hamburger steak (comes with organic Kitaakari in summer)・Rock salt・Wasabi・Shirathuya: Cheese cream sauce・Aobi: Garlic, green chili pepper and soy sauce・Okukuji eggs marinated in Shiho soy sauce・Milky rice freshly cooked in a pot・Drink set +500 yen・Drink and Kasama brand chestnut sweet set + 1,500 yen

Huku

4800 yen(税込)

~ Layered fragrance and the depth of time in one spoon ~ This set allows you to enjoy the soft aroma and rich flavor of the demi-glace sauce, carefully cooked by Chef Mizukoshi.・Seasonal potage ・Whole tomato orange salad ・Beef stew ・Rock salt ・Wasabi ・Okukuji eggs marinated in Shiho soy sauce ・Freshly cooked milky rice ・Drink set +500 yen ・Sweet set of drink and Kasama brand chestnuts +1,500 yen

Taisho Cream Stew

1,500 yen(税込)

Taisho Cream Stew, made with bechamel sauce, is at its most fragrant on the day it is served. We serve it in a pot so that you can enjoy it hot until the very last bite. Whole tomato salad and bread roll set For customers ordering meals, Coffee set +500 yen Coffee and sweets set +1,000 yen

Demi-glace Meat Doria

1800 yen(税込)

Demi-glace meat doria served in a pot A piping hot meat doria made with Chef Mizukoshi's special demi-glace sauce and a flavorful béchamel sauce made that day. Whole tomato salad set Customers ordering food Coffee set +500 yen Coffee and sweets set +1,000 yen

Tomato Cream Doria

1,500 yen(税込)

A piping hot tomato cream doria made in a pot with a lycopene-rich tomato sauce that has just the right amount of acidity and a creamy béchamel sauce that's made that day. Whole tomato salad set Customers ordering food Coffee set +500 yen Coffee and sweets set +1,000 yen

Winter Limited | Taisho Oshiruko

850 yen(税込)

On sale from December. Made with flavorful dainagon azuki beans from Hokkaido. The rice cakes are made by Mr. Nakamura, who grows the rice. This is a warming oshiruko with a subtle sweetness and a thick, creamy texture.

Kasama Chestnut Scones

700 yen(税込)

A smooth Kasama chestnut paste sandwiched between scones Garnished with azuki beans, it pairs perfectly with the bitter coffee. This is the perfect dessert for those days when you want to feel warm and cozy.

Taisho Ice Mont Blanc

1200 yen(税込)

The generous amount of freshly squeezed Kasama chestnut marron paste is made with the chestnut skin still intact to preserve the flavor. The generous amount of Kasama chestnut paste is topped with a crispy melting meringue disc, cream, a layer of Taisho ice cream, and a large, skin-boiled chestnut, a specialty of Odaki Shoten. This is a dish where you can enjoy the changing flavor of Kasama chestnuts with every bite.

Azuki Bean Ice Cream Mont Blanc

1350 yen(税込)

This popular Japanese-style Mont Blanc is made with plenty of Kasama chestnuts, azuki bean milk cream, and dorayaki (a type of pancake) skin, and is finished with azuki beans. The flavors of Western and Japanese bean paste are accented with the coolness of Taisho ice cream, allowing you to enjoy a variety of textures with every bite.

Taisho Smooth Pudding

550 yen(税込)

Cafe Mood | Cool | Melon Cream Soda

800 yen(税込)

Vanilla Chiffon Cake

600 yen(税込)

Fluffy chiffon cake made by SECONDOVEN Served with whipped cream and homemade blueberry sauce *Can also be changed to azuki beans.

Chocolate chiffon cake

600 yen(税込)

A moist and fluffy chiffon cake made with plenty of chocolate by SECONDOVEN Served with whipped cream and homemade blueberry sauce *Can also be changed to azuki beans.

Irish Coffee Chiffon Cake

600 yen(税込)

Irish coffee chiffon cake made by SECONDOVEN A fluffy taste with a slightly bitter flavour for adults Served with whipped cream and homemade blueberry sauce *Can also be changed to azuki beans.

Red bean paste ice cream monaka

550 yen(税込)

Taisho ice cream sandwiched between mochi. Enjoy the Japanese flavors of bean paste, brown sugar syrup, and soybean flour, making it the perfect sweet treat after a meal. Scoop it up with a spoon, sandwich it, and enjoy it however you like.

Taisho Ice Cream Monaka

450 yen(税込)

Taisho ice cream topped with soybean flour and brown sugar syrup. You can scoop it up, sandwich it, and enjoy it however you like.

Cookie Lover's Rare Cheesecake

¥ 650(税込)

This rare cheesecake is perfect for cookie lovers, made with two types of cream cheese and a cookie-flavored biscuit dough. The azuki bean topping allows you to enjoy a mix of Japanese and Western flavors. You can also add blueberry sauce if you like.

Carefully renovating an old house Relax with a cup of coffee We will deliver

A tranquil dialogue between black and wood The ancient beams are left as they are. The space is created by jet black walls and natural wood. It brings a deep sense of calm that makes you forget about your everyday life. Viewing and talking A moment where you forget time Please take your time.

Light reflected in the lattice door Deep red noren Wooden dolls lined up silently This is a cafe that wraps you in time. -Taisho Cafe-

テーブル8名様 × 1

light

テーブル4名様 × 1

Rin

テーブル2名様 × 1

drop

テーブル4名様 × 1

Tsumugi (2nd floor seats)

テーブル4名様 × 1

Ju (2nd floor seat)

個室4名様

• 禁煙・喫煙

  禁煙

Rin Partition Type: Noren

カウンター1名様 × 3

spelling

カウンター1名様 × 4

firefly

貸切8名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Ju (second floor seat)

Enter into the light that envelops time.

We have carefully restored an old house that has stood for many years. We hope you will enjoy a relaxing time over a cup of coffee.

Rare and Famous

A special weekend-only lunch with a reservation only menu featuring a 100% Hitachi beef main dish and organic vegetables, the pride of Ibaraki Prefecture.

Yu Kasuka | Coffee HOT

Cups for iced, hot, and cafe latte.Please come and enjoy the space at your leisure.