珈琲喫茶　大正Cafe

Rare Mare

2800 yen(税込)

The extraordinary emerges from the ordinary - a new aftertaste with every sip 100% Hitachi Beef Dip Hamburger Set・Seasonal potage・Whole tomato orange salad・Dipped hamburger steak (comes with organic Kitaakari in summer)・Rock salt・Wasabi・Shirathuya: Cheese cream sauce・Aobi: Garlic, green chili pepper and soy sauce・Okukuji eggs marinated in Shiho soy sauce・Milky rice freshly cooked in a pot・Drink set +500 yen・Drink and Kasama brand chestnut sweet set + 1,500 yen

Red Spark

2000 yen~

Sweet and sour fresh tomatoes and plump shrimp Spaghetti with plenty of homemade tomato sauce Red spaghetti with mozzarella and parmesan Includes Taisho Tomato Salad: 2,000 yen Drink set: 2,300 yen Drink and dessert set: 2,600 yen

White Spa

From 2,200 yen

Born from Taisho Cream Stew Start by finishing with the béchamel sauce. Creamy and piping hot, wrapped in foil White spaghetti with shrimp and squid Includes Taisho Tomato Salad: 2,200 yen Drink set: 2,500 yen Drink and dessert set: 2,800 yen

Okukuji Egg Sandwich

400 yen ~

The rich yolk and firm egg white of Okukuji eggs. A refreshing yet hearty egg sandwich with a special mustard-infused sauce, evoking a nostalgic feeling. Single item: 400 yen Drink set 900 yen

Taisho Anmitsu

850 yen(税込)

Azuki Bean Ice Cream Mont Blanc

1350 yen(税込)

This popular Japanese-style Mont Blanc is made with plenty of Kasama chestnuts, azuki bean milk cream, and dorayaki (a type of pancake) skin, and is finished with azuki beans. The flavors of Western and Japanese bean paste are accented with the coolness of Taisho ice cream, allowing you to enjoy a variety of textures with every bite.

Taisho Ice Mont Blanc

1200 yen(税込)

The generous amount of freshly squeezed Kasama chestnut marron paste is made with the chestnut skin still intact to preserve the flavor. The generous amount of Kasama chestnut paste is topped with a crispy melting meringue disc, cream, a layer of Taisho ice cream, and a large, skin-boiled chestnut, a specialty of Odaki Shoten. This is a dish where you can enjoy the changing flavor of Kasama chestnuts with every bite.

A rare cheesecake for cookie lovers

¥ 650(税込)

A rare cheesecake for cookie lovers, made with two types of cream cheese and a cookie-flavored biscuit base. The red bean topping offers a delightful blend of Japanese and Western flavors. Blueberry sauce is also available as an alternative.

chiffon cake

700 yen(税込)

Chestnut paste scones

¥ 650(税込)

A generous amount of smooth chestnut paste from Kasama is sandwiched between scones. Served with red beans, it's a flavor that pairs well with slightly bitter coffee. We've created a dessert that's perfect for days when you want to feel cozy and relaxed.

Taisho Smooth Pudding

¥ 650(税込)

Black sugar syrup and kinako ice cream monaka

450 yen(税込)

Taisho ice cream topped with kinako (roasted soybean flour) and kuromitsu (brown sugar syrup). Scoop it up, sandwich it, and enjoy it however you like.

Azuki ice cream monaka

550 yen(税込)

Taisho-era ice cream sandwiched between monaka wafers. Enjoy the traditional Japanese flavors of red bean paste, brown sugar syrup, and kinako (roasted soybean flour), making it a perfect sweet treat after a meal. Scoop it with a spoon, sandwich it between wafers, and enjoy it however you like.